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HEALTHY KITCHEN PROJECT WITH 2 ROOMS IN MILAN. The first meeting with Mariella Radici, the owner, took place in our showroom, when the restaurant had yet to be inaugurated. Through the agency that was following her, she came to us with clear ideas: for her project, based on healthy and balanced food, she needed a line of custom packaging for take-out.
The main items requested included cardboard bowls, placemats, nonwoven napkins, and hot and cold beverage cups intended for in-store consumption. After listening to her needs, we immediately took action, studying solutions that reflected her ideas and strategy. Since then, the client has placed her full trust in us, allowing us to gradually expand supplies for her premises to include generic products.
Die-cut design and planning: Italian Papermaking
